| 3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Priority Item Corrected During Inspection Several packages of Cravin sauce was found with the use by date of 12/31/12 (one package) and 1/15/2013 (ten packages) . Discard unsafe or adulterated food items. Action Taken: The crarvin sauce bags were opened and discarded into the trash as required.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Replace the missing bolt that secures the plastic panel in the ice machine. REPEAT Maintain equipment in good repair. Correct By: 28-Feb-2013 |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the flooring under the kitchen equipment. Give special attention to the hard to reach areas. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 27-Feb-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding the changes in the food code, please contact your area sanitarian at 257-3603. Notes: They have good food temperature documentation; The employee wash their hands as necessary; A health policy is in place and is enforced; Sanitizer levels were found in compliance The old hot water heater was replaced by two Rinnai on demand water heaters. The area sanitarian shall follow up with you in order to verify their approval for use in food service establishments. See the attached photo. |