| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The waitstation fountain pop dispenser is not cleaned on a frequent enough basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 01-Mar-2016  |
| 4-901.11 / EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED Core Item Clean utensils are being stored or stacked without being air-dried first. Air dry all clean utensils before storage and before contact with food. Correct By: 01-Mar-2016 |
| 5-402.11 / BACKFLOW PREVENTION Priority Item Corrected During Inspection An air-break exists between the sewage system and the waitstation ice bin drain line. Design the sewage system in a manner that would provide an air-gap between the sewage system and the drain from which food is placed. Action Taken: The ice bin drain line now has an air-gap between the sewage system. Correct By: 16-Feb-2016 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The floors throughout the facility need to be regrouted, and various tiles are broken and need to be replaced. Maintain the physical facilities so they are in good repair at all times. Correct By: 01-Mar-2016 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat **** REPEAT x3 **** The floor underneath the ice machine is dirty with debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 01-Mar-2016 |
| Comments |
|---|
| -- The facility operates under procedures that ensure food safety. -- All cooking, cold and hot holding temperatures were outside of the temperature danger zone. -- Employees observed washing hands adequately, and wearing hair restraints. -- Proper food storage observed in the refrigeration units. (cross-contamination prevention & date-marking) |