Inspection Information
Facility Name: Cottage Inn Pizza
[?] Facility Type: Pizza & additional menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 04-January-2021
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER
Priority Item Corrected During Inspection The sanitizer concentration for chlorine sanitizer in the three compartment sink is at 10ppm according to test strip.
Add more chlorine sanitizer to the solution and in the future use test strips to measure proper sanitizer concentration and adjust the concentration accordingly.
Action Taken: PIC Added more chlorine sanitizer to the solution and adjusted the concentration.

Comments
This is a routine inspection. Facility has a covid-19 policy in place. Person in charge is very knowledgeable. Any questions contact ealfandi@gchd.us.