| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Repeat In-use utensils improperly stored between use. Observed the ice paddle being stored in the walk in freezer without being properly wrapped. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Correct By: 27-Jul-2021  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold build up in the soda gun holsters and the soda gun head. Clean the soda gun holster and head at a frequency that prevents the build up of slime mold. Correct By: 27-Jul-2021 |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item The ceiling in the kitchen area is missing a ceiling tile near the dish washing area. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 10-Aug-2021 |
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| This was a routine inspection of the facility. The facility was overall clean and organized. Observed staff using hand washing, gloves, and hair restraints. All hot and cold holding temperatures were observed in the safety zone. |