| 3-305.11 / FOOD STORAGE Core Item Two boxes of queso and three boxes of potato cheese soup were found stored on the floor of the walk in cooler.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Replace the splitting gaskets on the reach in coolers and freezers |
| 4-501.12 / CUTTING SURFACES Core Item Resurface or replace the grooved cuting boards. |
| 4-502.13 / SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION Core Item Corrected During Inspection Discontinue the use of sauce cups to dispence salt, rice, and spice blends. Provide a scoop or some other approved utensil for dispencing these foods items. Action Taken: The manager removed the sauce cups from hese food items as required. |
| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Clean the flooring underneath the cookline equipment and the flooring in the walk in freezer. Pull equipment out as necessary for access to the hard to reach areas. |
| 6-303.11 / INTENSITY Core Item Replace the burned out light bulbs and their light sheilds in the hood |
| Comments |
|---|
| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. Correct the violations as noted in the report. Notes: All food temperatures hot and cold were found in compliance. A health policy is inn place and hands are washed as necessary. Date marking is in place. The dish machine is sanitizing equipment as required. |