Inspection Information
Facility Name:	Cobblestone
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	19-January-2023

3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection Observed an ice scoop laying on top of the visibly dirty surface of the ice machine. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Action Taken: Action Taken: Employee washed, rinsed, and sanitized ice scoop, and placed it a container on top of ice machine.
3-305.11 / FOOD STORAGE Core Item Observed a bag of onions being stored on the floor in the walk in cooler Move onions to a shelf so that all food items are stored at least 6 inches above the floor. . Correct By: 19-Jan-2023
3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Observed a bucket of ranch in the walk in cooler with no date mark. Also observed a container of ham with the wrong date marked. Put a date mark on the ranch dressing. Put the correct date on the container of ham. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: Employee placed the correct date mark on the ranch and the ham.
3-701.11 / DISCARDING AND RECONDITIONING UNSAFE ADULTERATED, OR CONTAMINATED FOOD Priority Item Corrected During Inspection Observed a box of moldy green peppers being stored in the walk in cooler. Discard food that can not be safely reconditioned. Action Taken: Employee discarded the box of moldy green peppers.
4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Observed that there were no test strips available for testing sanitizer concentration. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 20-Jan-2023
4-501.14 / WAREWASHING EQUIPMENT, CLEANING FREQUENCY Core Item Observed food and chemical residue on the exterior surface of the dishwasher. Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 19-Jan-2023
4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Observed a meat slicer heavily soiled with food debris. Observed a cell phone sitting on a cutting board. Observed an ice scoop laying on top of the ice machine on a visibly dirty surface. Wash rinse and sanitize all food contact surfaces. Action Taken: All food contact surfaces have been washed, rinsed, and sanitized.
6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Observed that there was no soap available at employee handwash sink in the bar area. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Employee provided soap for the hand sink at the bar area to facilitate proper handwashing.
6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel available at handsink for hand drying. Provide paper towel at handsink to facilitate proper handwashing. Action Taken: Employee placed paper towel at bar hand sink to facilitate proper handwashing.
6-403.11 / DESIGNATED AREAS Core Item Corrected During Inspection Observed a cell phone sitting on a cutting board in the kitchen area. Provide areas for employees to eat and drink that is away from food areas, equipment, linens, single service and single use articles. Action Taken: Employee moved cell phone to a designated area.
7-202.11 / RESTRICTION Priority Foundation Item Corrected During Inspection Observed dichlorvos test strips being used by the bar hand sink. Remove unapproved toxic chemicals from premise. Action Taken: Dichlorvos test strip was removed from the facility.