| 2-102.11 (A)(B)(C 1, 4-16) / DEMONSTRATION OF KNOWLEDGE Priority Foundation Item Observed the Person in Charge (PIC) is unable to demonstrate knowledge where handwashing is taking place in the bar area. PIC is also unable to maintain buffet cold holding temperatures at 41 degrees or below. If time as a public health control is going to be used, written procedures must be provided. The person in charge shall obtain training or training materials in the areas of hand washing and cold holding so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 13-Mar-2024  |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item REPEAT X5 Observed the floor under all equipment to be heavily soiled with foods debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Mar-2024 |
| The following violation(s) have been corrected since the last inspection. |
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| 4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION REPEAT X2 Observed that every buffet cold well was holding between 49 and 57 degrees. TCS foods were discarded. Repair equipment by 3/13/24 at noon. Maintain equipment in good repair. Correct By: 13-Mar-2024 Action Taken: Buffets have been repaired and are holding at 41 degrees. |
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| This was a follow up inspection. Violation 4-501.11 has been corrected since the previous inspection. No follow up is needed at this time. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199. |