Comments

NO VIOLATIONS OBSERVED TODAY. The facility is clean and well-organized. All hand sinks are accessible and fully-supplied. All temperatures are in compliance to maintain food safety. Nonfood-contact and food-contact surfaces appear lean to sight and touch. Thermometers and chemical test kit is available. **Pest control services is monitored by All-In-One who supplied (3) possibly unapproved pest strips which were removed immediately upon detection and found under the bar counter. The facility was advised and provided a MDARD information sheet on dichlorvos pest strips which emits a chemical that can have harmful effects on humans and is not approved for use in certain locations within the food establishments i.e., where workers can be exposed if working at the bar for more than 4 hours at a time and where food is being prepared or served; these areas are in very close proximity and well within reach where foods are exposed. The inspector will contact the pest control provider to obtain information because there was no identification or wrapper to read label for use restrictions and/or approval for food service establishments.