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Inspection Information
Facility Name:	Bd's Mongolian Bbq
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	17-February-2015

[?] Violations: A summary of the violations found during the inspection are listed below.

4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item THE AUTOMATIC QUATERINARY SANITIZER DISPENSING SYSTEM IS NOT WORKING PROPERLY. Maintain equipment in good repair. ALL SANITIZER BUCKETS SHALL BE MANUALLY PREPARED USING 1/2 CAPFUL OF BLEACH TO 1 GALLON OF WATER UNTIL THE UNIT IS REPAIRED.
4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection The sanitizer concentration for QUATERINARY BUCKETS ARE AT 0ppm. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. ACTION TAKEN: ALL BUCKETS WERE REMADE USING BLEACH AS THE SANITIZER.
4-602.13 / NONFOOD CONTACT SURFACES Core Item The soy sauce containers and the underside of the ice cream freezer lid is not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues.
4-901.11 / EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED Core Item Clean pans at the dishmachine area are being stored or stacked without being air-dried first.. Air dry all clean utensils before storage and before contact with food.
5-205.11 / USING A HANDWASHING SINK Priority Foundation Item HandsinkS IN THE FRONT PREP AND THE REAR PREP AREAS ARE being used for DUMPING FOOD AS EVIDENT BY THE AMOUNT OF FOOD AND SPLASH IN EACH SINK. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing.
6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item **REPEAT*The cabinet at the waitress station in the dining room is in poor condition due to water damage. Maintain the physical facilities so they are in good repair at all times.*
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The FLOOR UNDER THE RICE COOKER AND UNDER THE FRYERS IS HEAVILY SOILED WITH FOOD AND GREASE. Clean the physical facilities at a frequency necessary to keep them clean.
6-501.16 / DRYING MOPS Core Item Mops stored sitting on top of the buckets near the mop sink. Store mops to allow them to air dry without soiling walls, equipment and supplies.

Comments
Today's visit is to conduct a routine inspection. This writer arrrived to find all foods being held at the required temperatures. All storage areas are clean and organized. Staff were observed to properly handle foods.