Inspection Information
Facility Name: Otisville Hotel Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 14-February-2020
[?] Violations: A summary of the violations found during the inspection are listed below.
4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE
Core Item Repeat Two ice machines at the downstairs bar have visible soil and mold inside along bin sides and over internal components - 4 times repeated violation.
Maintain cleaning of food-contact surfaces to preclude the growth of soil and/or mold accumulations. Correct By: 14-Mar-2020
FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules.
Core Item Repeat The food safety manager's certification has expired or they have not completed an approved training program.
The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 14-Apr-2020
Comments
TWO CORE VIOLATIONS CITED TODAY UNDER REPEAT VIOLATION STATUS.
-- A FOLLOW-UP IS REQUIRED.
-- FAILURE TO MEET COMPLIANCE MAY INCUR FURTHER ENFORCEMENT AND/OR A FEE OF $104.

CERTIFIED FOOD MANAGER COULD NOT BE VERIFIED (2 TIMES REPEATED).
-- SEND A COPY OR HAVE COMPLETED THE CERTIFIED FOOD MANAGER WITHIN 60 DAYS BY APRIL 14, 2020.

FOOD-CONTACT SURFACES = TWO ICE MAKERS HAVE MOLD AND SOIL ACCUMULATIONS (4 TIMES REPEATED).
-- SEND PICTURES OF CLEANED INTERIORS OF BOTH ICE MACHINES DISASSEMBLED BY MARCH 14, 2020.
-- NEXT ROUTINE INSPECTION MUST HAVE NO VIOLATIONS INVOLVING EQUIPMENT FOOD-CONTACT SURFACES.
-- 5 TIMES REPEATED VIOLATION STATUS WILL INCUR A SCHEDULED OFFICE CONFERENCE AND ENFORCEMENT AND $104 FEE.

YOU MAY CONTACT YOUR AREA SANITARIAN YOLANDA YOUNG AT YYOUNG@GCHD.US OR CALL 810-257-3587.