| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the WIC. Several cartons of liquid egg whites were found stored above 4 gallons of chocolate milk, several bags of pie filling, and several containers of yogurt in the WiC. To prevent cross contamination, store the raw foods on the bottom most shelving below and away from the cooked and ready to eat foods.  |
| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item No thermometer is present for monitoring temperatures in foods in the reach in coolers. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 6/30/2014. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited today were discussed with the person in charge. Correct the violations as noted in this report. |