Comments

--SENIOR CENTER; FULL PREP 5 DAYS/WEEK; NO UNDERCOOKED FOODS SERVED-- --BONNIE WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED TODAY, WITH PAM ALSO COOKING. ONE CORE VIOLATION WAS CITED. --A HEALTH POLICY CONTINUES IN EFFECT. --THE ESTABLISHMENT CONTINUES TO BE TO BE SANITARY & ORDERLY, WITH GOOD PRACTICES KNOWN & OBSERVED TO BE IN USE - THE EFFECTIVE USE OF PHYSICAL HAIR RESTRAINTS; TIMELY, FREQUENT, & THOROUGH HANDWASHING; NO BARE HANDS CONTACTING READY-TO-EAT FOODS; PROPER MANUAL WAREWASH; & TEMPERARATURES MONITORED, TO NAME A FEW. --POTENTIALLY HAZARDOUS FOODS CHECKED WERE FOUND TO BE IN THE TEMPERATURE SAFETY ZONE.