3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer.Observed no thermometer in walk in cooler or front salad fridge.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-April-2018
| Comments |
|---|
| facility is clean and well maintained. Facility has level 2 food certification, employee health plan, and vomitus clean up procedure. All TCS food was at proper temperature. |