3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Pop nozzles at machine have buildup.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Observed no towels or hand drying device at the handwashing sink(s) Paper towel dispenser inoperable at hand sink near drive thru.
Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Cups stored inside ice machine near drive thru.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule, with handles kept out of contact with food.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-May-2014
| Comments |
|---|
| Facility is clean and well-maintained. Staff knowledgeable in proper food handling procedures. Note: Facility is using time as a public health control for leafy greens. Tomatoes are kept refrigerated. Risk classification must be increased to a class 4 for next licensing period. |