3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Cast iron skillets chipping and damaged on outside.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Movable carts grimy in appearance.
3717-1-06.1(G) / Walls and ceilings - attachments.
Attachments to the wall and/or ceiling were not very clean and fuzzy appearing.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-June-2022
| Comments |
|---|
| All temperatures within required range. Excellent knowledge of food handling temps and outbreak prevention. |
| X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |