3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build-up of grease on the vent hoods and the fire supression system above the deep fryers/grill area.
Correction: Please thoroughly clean the grease build-up from the vents and fire suppression system in order to prevent contamination of food and equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-August-2023
Comments |
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Facility is clean at the time of inspection. All temperatures are within required range, good job! |