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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Boxes of food on floor of walk-in cooler, must be stored a minimum of six inches above the floor.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 08-December-2021


Comments
Facility is a risk level 4 due to cooling and reheating of TCS foods in bulk.

At time of inspection facility is clean and all food checked is at proper temperature. Good.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.

X - P - Chemical: Toxic materials are properly identified and stored.
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.