No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-August-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. Observed food on the floor in freezer. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. |
| 3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Observed improper use of time as a public health control for up to four hours. Cabinet for holding prepared pizzas that does not provide heat did not have time stamp. To prevent the growth of pathogens: If time without temperature control is used for up to a maximum of four hours, the food shall: (a) The food shall have an initial temperature of 41° F or less when removed from cold holding temperature control, or 135° F or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. |
| 3717-1-03.5(C)(2)/Food labels - packaged food A label on a food packaged in the RFE or FSO did not contain all required information. Observed brownies for grab and go in need of a label. Foods shall be labeled as specified in this rule. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed gaskets in need of repair on gluten free pizza table. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. Observed a build-up of debris on equipment , especially around grill line. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-06.2(E)/Handwashing signage. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees in both men's and women's bathrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |
| Comments |
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| Thank you for correcting violations |