III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands. Good.

VI / Time/Temperature Controlled Safety Food
Corrected During Inspection Refrigerated, ready-to-eat, time/temperature controlled for safety foods held refrigerated for more than 24 hours were not properly date marked. A couple containers of food (chicken wings, cole slaw, etc.) in walk-in cooler were dated for 8 days instead of the 7 allowed. Foods were still within 7 day limit, dates corrected during inspection.
Refrigerated, ready-to-eat, time/temperature controlled for safety food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Good.