3717-1-04.8(F) / Storage - prohibitions.
Corrected During Inspection Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. Food service gloves stored on shelf beside chemicals.
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method. Mop heads stored in mop sink.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard and 30 day
Inspection Date: 07-June-2017
Comments |
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Facility is clean. All temperatures within required ranges. Facility has level 2 certified food safety employee. |