3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed dirty soda dispensing nozzles. The PIC corrected immediately .
Correct By: 24-Jan-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-January-2019
| Comments |
|---|
| The equipment and food temperatures checked were within required parameters. Good job! |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. Food Process Reviewed: The facility is using time as a public health control for sliced tomatoes, lettuce, and Canadian bacon. The written policy available and all items properly timed and discarded after 4 hours. Good job! I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is level 2 Certified in Food Protection. |