3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. Procedures were provided to the facility to be maintained on the premises.
3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables. The dumpster had a drain in the bottom corner, which was allowing for grease and fat residues to run out of the dumpster and onto the ground. Seal the hole, or acquire a leak proof dumpster.
3717-1-05.4(N) / Covering receptacles.
Corrected During Inspection Waste receptacles not covered properly. Side door to the dumpster, and lid to the recycling dumpster were open. Both were closed to reduce the likelihood of pest infestation.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The floor in front of the deep fryers has been damaged and is now missing floor tiles. Repair/replace the floor tiles so that the floor is once again smooth, easily cleanable, and no longer allows for the intrusion of grease or water under the flooring.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-December-2021
| Comments |
|---|
| Facility is a risk level IV due to cooling and reheating in bulk. Facility also has a variance for tempering cheese. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - P - Chemical: Toxic materials are properly identified and stored. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. |