IV - P / Demonstration of Knowledge
The operation is in compliance with Chapter 3717-1 of the Administrative Code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 05-August-2015
| Comments |
|---|
| Facility is a class 4 due to cooling and reheating of chili and spag. Chili is cooled using an ice bath, and then reheated in the kettle to 165 F. No critical control point issues noted during the inspection. Good.Job. |