3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. Observed filthy water wet nesting clean utensils in a bus tub on clean utensil/pan rack. The PIC removed utensils immediately and will clean and sanitize utensils before use.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 07-Jun-2017
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 08-Jun-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-June-2017
| Comments |
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| The food temperatures checked were within required parameters. Good job! |