3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed worn down gaskets on the following prep coolers: W1 and W2.
Correction: PIC placed a work order for the worn gaskets. No food was stored in the cooler.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-August-2023
| Comments |
|---|
| Facility is not operating at the time of inspection. Facility is a level IV due to cooling and re-heating using shallow pans. Food is re-heated to 165 F within 2 hours. |
| VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |