No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-June-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(K)/In-use utensils - between-use storage. The scoops at soft frozen stand were being improperly stored between use. In-use utensils are intermittently stored in a container of water in which the water is maintained at one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or with ice stored at forty-one degrees Fahrenheit and the utensils and container are cleaned at least every twenty-four hours or at a frequency necessary to preclude accumulation of soil residues. If the utensils are used on foods that are TCS food then clean utensil every four hours. The PIC made note and corrected immediately. In-use utensils improperly stored. Correct By: 21-Jun-2019 |
| Comments |
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| All noted violations were corrected. Good job! |