No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-August-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils are improperly stored. Ice scoop stored in the ice bin with the handle down in the ice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. |
| 3717-1-08.1(C)/Heat treatment dispensing freezers: daily maintenance. Observed a heat treatment dispensing freezer that was not being cleaned or maintained as required. No log being kept on the Heat Treatment Dispensing Freezers. To prevent contamination, the operator of an FSO or RFE using a heat treatment dispensing freezer shall: (1) disassemble, clean, and sanitize the heat treatment dispensing freezer at least every fourteen days, except for those parts specified by the manufacturer such as hopper covers, design caps, door spouts and bottoms of draw valves that shall be cleaned and sanitized daily; (2) maintain the product in the hopper at forty-one degrees Fahrenheit (five degrees Celsius) or below, except during a heat treatment cycle; (3) document all heat treatment cycles by maintaining a daily log of the items set forth in paragraph (B)(3) of this rule which shall be retained for ninety days and making them available for inspection at the request of the licensor; (4) discard all product remaining in the freezer whenever the heat treatment dispensing freezer is disassembled for cleaning. |
| Comments |
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| thank you for correcting violations |