3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Grease vent cover is accumulating grease behind it, dripping down back wall. Space between needs sealed.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Ceiling rails and ceiling vents are no longer easily cleanable and are chipping and corroding.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-August-2022
| Comments |
|---|
| Fixed prior violations; chipped paint on back walls behind convotherms. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |