Warren County Combined Health District

The following violation(s) have been corrected since the last inspection.
3717-1-04.1(Y)/Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Egg cooler missing thermometer. Thermometer in salad prep cooler broken. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces are not cleaned at the required frequency. Milkshake machine jug not being sanitized every 4 hours as required. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Boxes of single-use items (cups) on floor in drive through area. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-06.4(K)/Controlling pests. Observed the presence of live insects, rodents, and other pests. Fruit flies in area around dish machine. To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions.

Inspection Information