[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils are improperly stored. Observed disposable cup used as scoop being stored inside cocoa container. Corrected- cup was removed from container.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule.
3717-1-04.8(F) / Storage - prohibitions.
Corrected During Inspection Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. Observed boxes of single service cups being stored on the floor. Corrected: boxes were moved to another location off the floor
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-June-2018


Comments
All TCS food was at proper temperatures. few violations noted and corrected during inspection.