3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Equipment and utensils are not being air dried. The clean hotel pans were observed wet nesting on rack. The PIC stated, "he will re-educate employees and space pans out so they can dry properly."
Correct By: 16-Aug-2022
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The holding cooler was at 56°F. The PIC attempted to turn cooler down. The PIC will monitor and if the adjustment did not work a work order will be submitted for repair.
Correct By: 16-Aug-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-August-2022
| Comments |
|---|
| Ensure the noted findings are corrected. Otherwise, the food and equipment temperatures checked were within required parameters. Good job! |