3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed utensils and pans stored in cooler drawer overnight. The equipment food-contact surfaces and utensils are dirty.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 06-Jun-2018
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
The walk-in freezer is not operational. The PIC stated a work order has been placed for adjustment or repair. Note: No food currently being stored in unit.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 20-Jun-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-June-2018
| Comments |
|---|
| Please correct the noted violations before next follow up inspection. The facility has a level 2 food safety certified person. All employee health policies are kept on file with human resource management. Note: Vomit/Fecal accident instructions and cleanup is conducted by the health and safety personnel. |