[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 26-July-2022


Comments
Facility is risk level IV due to cooling and reheating in bulk for hot holding their chili. Facility ensures that proper time and temperature parameters are upheld.

No violations noted at the time of inspection.