3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Observed an employee enter the facility and go straight to the food service line without properly washing their hands. The PIC corrected immediately. The employee did not contaminate any food once they were called out. The PIC re-educated the employee about proper procedures. Food employee(s) did not wash hands when required.
Correct By: 06-Jun-2019
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection An employee did not put on food prep gloves in order to handle ready to eat foods on food serve line. The person was called out before handling any food or utensils. The PIC re-educated the employee about proper procedures.
Correct By: 06-Jun-2019
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Observed several cold foods placed on prep line without the proper amounts of ice to surround foods in order to maintain foods at proper temperature for any length of time. The PIC corrected immediately by adding ice to the level of food height. Note: Issue was discussed in detail before it became an issue of temperature abuse.
3717-1-03.5(A) / Standards of identity
Several prepackaged desserts in grab in go cooler along serving line did not contain food identification (common name) of each packaged food held within. Furthermore, the FSO did not have a copy of the ingredients and allergen content for each packaged food available upon customer request. Nor, did they have a sign or poster in or on an adjacent area to the display case. The PIC immediately pulled all items from sale until corrected. Packaged food labels are not in compliance with standards of identity.
Correct By: 21-Jun-2019
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. The employee did not have test strips to verify dish machine sanitation temperature. The PIC corrected immediately by calling dispatch for supplies.
Correct By: 06-Jun-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-June-2019
| Comments |
|---|
| Ensure noted violations are corrected before follow up inspection. Otherwise, the food and equipment temperatures checked were within in required parameters. |