No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-August-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)/Person in charge: demonstration of knowledge. The person in charge was unable to demonstrate proper knowledge of food safety and prevention. To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Please have the Person-in-Charge take additional food safety training that will limit critical violations in future inspections. |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, using chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. Quaternary ammonium concentration at the time of inspection was 50-100ppm when it should be between 150-400ppm as per manufacturer label. To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label. PIC called to have service by EcoLab. Please have the dispensing unit adjusted so that it provides 150-400 ppm of quat sanitizer. |
| 3717-1-06.4(K)/Controlling pests. Observed the presence of live insects, rodents, and other pests. Observed flies landing on cheese at the pizza prep cooler, partially due to the lid of the unit not being on. To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. The PIC stated that pest control would be contacted. The lid to the unit was put back on. Please have a lciensed pest control operator treat for the fly issue. |
| Comments |
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| Thank you for correcting violations. |