3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Add a consumer advisory to menu to ensure all customers are aware of the associated risks.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-April-2023
| Comments |
|---|
| Facility clean at time of inspection. All temperatures were in range. Good Job! Update menu with consumer advisory ASAP. |
| Facility is risk level 4 due to reheating and cooling TCS foods in bulk. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. X - P - Chemical: Toxic materials are properly identified and stored. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. |