No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-March-2015
| Comments |
|---|
| Facility is clean and well maintained. All temperatures within required ranges. Staff knowledgeable in proper food handling procedures. Facility is properly using time as a public health control for leafy greens, sliced tomatoes and cheeses. Risk classification will be increased to a Class 4. No violations noted during inspection. Good job. |