No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-August-2018
Comments |
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The equipment temperatures checked were within required parameters. The facility has a level 2 food safety certified person. All employee health policies are kept on file with human resource management. Note: Vomit/Fecal accident instructions and cleanup is conducted by the health and safety personnel. |