No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-July-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)(a)/Time/temperature controlled for safety food - hot holding. TCS foods not being hot held at the proper temperature. 1. The hot box in the kitchen had accidentally been unplugged and was holding at 120 degrees. The chicken inside was reheated, and the hot box plugged in again. 2. The serving line was turn up to the maximum, but was holding TCS foods at 110-125 degrees. Less food will be held on the line to ensure that it is served before the temperature drops below 135 degrees. The serving line will still need to be repaired/adjusted so that it is capable of holding food at 135 degrees or higher. |
| Comments |
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| The heat on the serving line has been turned up and TCS foods are properly being held at 135 or higher. |