No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-June-2014
| Comments |
|---|
| All temperatures checked satisfactorily. PIC (Jacob) very knowledgeable in proper food handling methods. No violations noted. Good job. |