3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Corrected During Inspection Equipment and/or components are not maintained in good working order. Gaskets are ripping on fryer drawers.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-March-2016
| Comments |
|---|
| Facility is clean and well maintained. All temperatures within required ranges. Employees knowledgeable in proper food handling procedures. Good job. |