3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Both handwashing sinks in the kitchen had food debris in them.
Advised employees the handwashing sinks must be used for handwashing purposes only. The food debris was removed from the sinks.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed old food debris, grease, plastic cups, etc underneath the fryers, underneath the beverage station by the drive thru window and on the floor by the mop sink.
Please thoroughly clean these areas at a rate that precludes the build up of debris.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed a cracked/broken tile surrounding the drain in the kitchen near the deep fryers.
PIC stated a work order has been put in to replace the tile.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-October-2023
| Comments |
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| All temperatures checked are within range, good job! Manager Laura is knowledgeable in food handling procedures. Facility is a level IV due to cooling and re-heating chili. Cheese variance OK. |
| II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. |