3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Observed improper use of time as a public health control for up to four hours.
To prevent the growth of pathogens: If time without temperature control is used for up to a maximum of four hours, the food shall: (a) The food shall have an initial temperature of 41° F or less when removed from cold holding temperature control, or 135° F or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Pop nozzle on drive thru pop machine had accumulation of soil.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-08.1(C) / Heat treatment dispensing freezers: daily maintenance.
Critical Observed a heat treatment dispensing freezer that was not being cleaned or maintained as required. Daily records not able to be located as required. A log was provided.
To prevent contamination, the operator of an FSO or RFE using a heat treatment dispensing freezer shall: (1) disassemble, clean, and sanitize the heat treatment dispensing freezer at least every fourteen days, except for those parts specified by the manufacturer such as hopper covers, design caps, door spouts and bottoms of draw valves that shall be cleaned and sanitized daily; (2) maintain the product in the hopper at forty-one degrees Fahrenheit (five degrees Celsius) or below, except during a heat treatment cycle; (3) document all heat treatment cycles by maintaining a daily log of the items set forth in paragraph (B)(3) of this rule which shall be retained for ninety days and making them available for inspection at the request of the licensor; (4) discard all product remaining in the freezer whenever the heat treatment dispensing freezer is disassembled for cleaning.