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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 12-August-2014
| Comments |
|---|
| Facility is cooling and reheating chili. Cooling using an ice bath. Reheating in kettle to 165 F within 2 minutes. Staff knowledgeable in proper cooling and reheating methods. Good. |