No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-June-2015
The following violation(s) have been corrected since the last inspection. |
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3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Prep cooler (on side closest to dishwashing area) holding at 50 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
Comments |
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Prep cooler was defrosted and is now holding at 40 F. Thank you. |