3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection Observed improper storage of poisonous or toxic materials. Containers of grill cleaner stored on shelf above patty freeezer next to clean food-contact equipoment (clean hot holding containers).
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Gaskets on beef patty freezer and chicken nugget freezer are in poor repair.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Box of cups stored on the floor in drive through hall.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-06.2(K) / Dressing areas and lockers - designation.
Observed no dressing rooms or lockers for employees that routinely change clothes onsite. Several employee coats/clothing stored among dry storage, single-use items, food items.
Dressing rooms or dressing areas shall be designated with lockers or other suitable facilities provided for the orderly storage of employees' clothing and other possessions.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-November-2017
| Comments |
|---|
| Facility is clean. All temperatures within required ranges. Good job. Have proper employee health policy on file as well as vomitus cleanup kit/procedure. Have level 2 certified employees: Terrell Browning, Kara Smith |