3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Corrected During Inspection The person in charge was unable to answer proper cooking and reheating temperatures.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-June-2015