No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-June-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.2(A)/Equipment - cooling, heating, and holding capacities. Observed several cold foods placed on prep line without the proper amounts of ice to surround foods in order to maintain foods at proper temperature for any length of time. The PIC corrected immediately by adding ice to the level of food height. Note: Issue was discussed in detail before it became an issue of temperature abuse. |
| 3717-1-03.5(A)/Standards of identity Several prepackaged desserts in grab in go cooler along serving line did not contain food identification (common name) of each packaged food held within. Furthermore, the FSO did not have a copy of the ingredients and allergen content for each packaged food available upon customer request. Nor, did they have a sign or poster in or on an adjacent area to the display case. The PIC immediately pulled all items from sale until corrected. Packaged food labels are not in compliance with standards of identity. Correct By: 21-Jun-2019 |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. The employee did not have test strips to verify dish machine sanitation temperature. The PIC corrected immediately by calling dispatch for supplies. Correct By: 06-Jun-2019 |
| Comments |
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| All noted violations were corrected. Good job! |