No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-August-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperature The rinse temperature in a mechanical warewashing operation is not adequate to sanitize dishes and utensils. The rinse sanitizing temperature is not adequate for the dish machine. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194˚F, or less than: For a stationary rack, single temperature machine, 165˚F; or for all other machines, 180˚F. |
| Comments |
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| Dishmachine is now sanitizing at 180 F. Thank you for correcting this violation. |