3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Thermometer is needed for stand up cooler
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed a build-up of debris on tops of equipment
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Repair hole in ceiling in dishroom
The physical facilities shall be maintained in good repair.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-August-2017
| Comments |
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| Facility has 1 person who is level 2 food safety certified. Employee health plan is in employee files in human resources. Vomitus plan posted by the phone. Stand manager is very knowledgeable |